Braised Pork Ribs Adobo Huasteco

Braised Pork Ribs (Adobo Huasteco)

Braised Pork Ribs (Adobo Huasteco)

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   685
  • Protein:   38g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 cup water
  • 2 pounds pork spareribs, cut crosswise into 2-inch pieces
  • Kosher salt
  • 4 cups chicken stock or canned low-sodium broth
  • 4 ancho chiles, stemmed and seeded
  • 5 whole cloves
  • 5 unpeeled garlic cloves
Instructions

Braised Pork Ribs (Adobo Huasteco) serves 4 original recipe by Food & Wine.

View original preparation instructions

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