Ruby Red Chutney
Ingredients
- 2 cups stoned cherries cut in quarters
- 2 cups raspberries
- 1/2 cup strawberries
- 1/2 cup blackberries
- 1/4 cup dry cranberries
- 1 orange - grated zest
- 13 ounces onion very finely chopped
- 2 ounces fresh ginger, finely chopped
- 4.3 ounces green bell pepper, no seeds, diced finely
- 4.3 ounces orange bell pepper, no seeds, diced finely
- 1 cup brown sugar
- 1/2 cup balsamic vinegar
- 2 teaspoons chilli flakes or powder
- 1 teaspoon cardamome crushed or in powder
- 1 pinch salt
- 1 tablespoon allspice
- 2 cloves crushed
Instructions
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