Grilled Chicken with Chimichurri
Ingredients
- 8 cups water
- 2 (5-ounce) oranges, quartered
- 2 (2-ounce) lemons, quartered
- 2 (1/4-ounce) chiles de árbol, cracked open
- 1 bunch fresh flat-leaf parsley
- 10 thyme sprigs
- 8 bay leaves
- 4 rosemary sprigs
- 4 medium garlic cloves, smashed
- 2 tablespoons kosher salt
- 1 tablespoon black peppercorns
- 2 (4-pound) whole chickens, split, backbones and wings removed and discarded or reserved for another use
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