Palm Beach Brownies with Chocolate Covered Mints
Ingredients
- 8 oz. (2 sticks) unsalted butter, plus 2 Tbsp. more for greasing
- 8 oz. unsweetened chocolate
- 5 large eggs
- 3¾ cups sugar
- 1 Tbsp. plus 1 tsp. powdered instant espresso
- 2 tsp. vanilla extract
- ½ tsp. almond extract
- ¼ tsp. kosher salt
- 1⅔ cups all-purpose flour, sifted
- 8 oz. (2 cups) walnuts, broken into large pieces
- 2 11-oz. bags York Peppermint Patties
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