Grilled Octopus with Ancho Chile Sauce

Grilled Octopus with Ancho Chile Sauce

Grilled Octopus with Ancho Chile Sauce

By Food & Wine
2 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   305
  • Protein:   35g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • caribbean
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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • One cleaned octopus, head and tentacles separated
  • 3 shallots, thinly sliced
  • 3 garlic cloves, thinly sliced
  • 1 tablespoon sweet pimentón de la Vera (smoked paprika)
  • 2 cups dry sherry
Instructions

Grilled Octopus with Ancho Chile Sauce serves 6 original recipe by Food & Wine.

View original preparation instructions

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