Israeli Couscous Salad with Roasted Mushrooms Herbs Pickled Golden Raisinsl

Ingredients

• Serves 4
• 1 teaspoon yellow mustard seeds
• 1 teaspoon brown mustard seeds
• 1/3 cup sugar
• 3/4 cup water
• 4 tablespoons rice vinegar
• 1 cup golden raisins
• 1 teaspoon thyme, chopped
• 1 teaspoon rosemary, chopped
• 1 hot chili
• 2 cups israeli couscous, cooked in chicken stock or water
• 2 cups mushrooms,preferably shitake and maitake
• 1 cup fresh herbs, chives, parsley, tarragon. roughly chopped
• 1 cup pickled raisins (some mustard seeds too)
• 1/3 cup sherry vinegar
• 2/3 cup extra virgin olive oil
• Salt and pepper to taste
• Aged manchego, shaved

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag