Taco Chili With Nacho Cheeze Sauce

Ingredients

• 1 tbsp extra virgin olive oil
• 1 small onion, peeled and diced
• 2 garlic cloves, peeled and minced
• 1 cup dry kidney beans (or 2 cups cooked)
• 1 cup dry black beans (or 2 cups cooked)
• 1 tbsp ground cumin
• 1 tbsp ground chili powder
• One 5.5 oz can tomato paste
• 1 & 1/4 cup frozen corn kernels
• One 28-oz can diced tomatoes
• 2 tsp homemade taco seasoning (or packaged seasoning, to taste)
• 1/4 cup chopped fresh Cilantro
• To garnish: Nacho cheeze sauce, crushed tortilla chips, and non-dairy cheese
• 3/4 cup raw cashews
• 1/4 cup + 1 tbsp nutritional yeast
• 1/3 cup water
• 1/4 cup salsa (I used Medium heat)
• 2 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• Shake red pepper flakes
• 1/2 tsp kosher salt

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