Ingredients
- 2 pkg (8 oz each) smoked or plain tofu
- 1 C low-sugar barbecue sauce (we like woodstock)
- 2 tbsp orange juice
- 4 tsp vegan mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp dijon mustard
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 2 C shredded cabbage
- 1/2 C shredded carrots
- 1/2 sm red onion, sliced
- 4 whole wheat brioche rolls
- 1/2 C sliced sour pickles
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