Ingredients
- 14 to 16 ounces extra-firm tofu, drained and patted dry
- 1 1/2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 tablespoons olive oil, plus more for the baking sheet
- 1/4 cup barbecue sauce
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