Bulgogi Tofu Burgers

Ingredients

• 1 English hothouse cucumber, thinly sliced on a diagonal
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• 6 Tbsp. unseasoned rice vinegar, divided
• 2 14-oz. blocks extra-firm tofu, drained
• 1 ripe pear, cored, coarsely chopped
• 1 2" piece ginger, peeled, thinly sliced
• 2 garlic cloves
• ¼ cup soy sauce
• 2 Tbsp. toasted sesame oil
• 1 Tbsp. brown sugar
• 1 Tbsp. gochugaru (coarse Korean red pepper powder)
• 3 Tbsp. vegetable oil, plus more for grill
• 2 Tbsp. gochujang (Korean hot pepper paste)
• 6 hamburger buns, split
• ⅓ cup mayonnaise

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