North Carolina–Style Pulled Pork

North Carolina–Style Pulled Pork

North Carolina–Style Pulled Pork

By Food Network
9 hours

Grocery List via Instacart Instacart
Details
  • Servings:   18
  • Calories:   54
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 10- to 12-pound skin-on, bone-in pork butt
  • 3 cups apple cider vinegar
  • 2 1/2 tablespoons hot sauce (such as Texas Pete's)
  • 2 1/2 tablespoons sugar
  • 2 1/2 tablespoons red pepper flakes
  • Kosher salt and freshly ground black pepper
  • Soft hamburger buns, for serving
Instructions

North Carolina–Style Pulled Pork serves 18 original recipe by Food Network.

View original preparation instructions

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