Steamed Corn with Clams and Bacon

Steamed Corn with Clams and Bacon

Steamed Corn with Clams and Bacon

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   260
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1/2 Cup diced slab bacon
  • 4 cloves garlic, thinly sliced
  • 24 littleneck clams
  • 2 ears sweet corn, shucked and cut into 2-inch lengths
  • 3/4 Cups dry white wine
  • 2 Teaspoons pimentón
  • Aleppo pepper
  • Handful fresh basil leaves, torn
  • Healthy drizzle of olive oil
Instructions

Steamed Corn with Clams and Bacon serves 4 original recipe by The Daily Meal.

View original preparation instructions

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