Creamy Asparagus Risotto
Ingredients
- 2 1/2 pounds asparagus, trimmed, tips cut off and reserved
- Salt
- 8 cups chicken stock or canned low-sodium broth
- 1/4 cup extra-virgin olive oil
- 3 medium shallots, minced
- 3 garlic cloves, minced
- 3 1/2 cups arborio rice (1 pound)
- 3/4 cup dry white wine
- 1 tablespoon unsalted butter
- 1 cup freshly grated Parmesan cheese (3 ounces)
- Freshly ground pepper
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