Shrimp and Asparagus Risotto
Ingredients
- 1/4 cup olive oil
- 1/2 red onion aprox. 1 cup diced
- 4 cloves garlic aprox 4 tsp minced
- 1 1/4 cup Arborio rice
- 1 cup white wine
- 4 cups vegetable stock
- 1/2 tsp saffron
- 1/2 tsp salt
- 1/4 tsp pepper
- 9 - 12 stalks of asparagus - trimmed and chopped aprox. 1/2 lb.
- 12 -16 medium shrimp - peeled and deveined
- 1 tbsp butter
- 1/2 cup parmesan cheese + more for garnish
- 2 tbsp heavy cream or half & half
- parsley for garnish
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