Browned Butter Asparagus Risotto
Ingredients
- 1 pound fresh asparagus
- 5 tablespoons unsalted butter
- 1 onion, finely chopped
- 1 1/2 cups arborio rice
- 1/2 cup white wine
- 4 cups chicken stock (homemade preferred, but Knorr cubes are fine, too)
- 1/2 cup freshly grated parmesan
- Kosher salt & fresh pepper
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