Ingredients
- One 15.25-ounce box chocolate cake mix (plus required ingredients)
- 2 ounces white chocolate, chopped
- 2 ounces milk chocolate, chopped
- 5 soft peppermint puff candies, crushed
- 2/3 cup heavy cream
- 1 1/2 teaspoons instant espresso powder
- Three 4-ounce bars white chocolate, chopped
- 2/3 cup heavy cream
- 1 teaspoon peppermint extract
- Three 4-ounce bars milk chocolate, chopped
- 6 ounces mint chocolate cookies, crushed (about 1 1/2 cups)
- 20 soft peppermint puff candies, crushed
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