Vegetarian Japchae recipes

Ingredients

• 6 ounces dried Korean sweet potato vermicelli noodles (dangmyeon)
• 1 teaspoon sesame oil
• 1 tablespoon canola oil
• 1 small onion, sliced
• 1 carrot, peeled and shredded (I used a pre-shredded one)
• 6 dried shitake mushrooms, soaked in warm water and cut into matchstick strips
• 1 bunch of spinach
• ¼ cup low-sodium soy sauce
• 1 tablespoon brown sugar
• 2 tablespoon sesame oil
• salt
• toasted sesame seeds

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