Vegetarian Japchae recipes

Vegetarian Japchae recipes

Vegetarian Japchae recipes


40 minutes

Details
  • Servings:   5
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 6 ounces dried Korean sweet potato vermicelli noodles (dangmyeon)
  • 1 teaspoon sesame oil
  • 1 tablespoon canola oil
  • 1 small onion, sliced
  • 1 carrot, peeled and shredded (I used a pre-shredded one)
  • 6 dried shitake mushrooms, soaked in warm water and cut into matchstick strips
  • 1 bunch of spinach
  • ¼ cup low-sodium soy sauce
  • 1 tablespoon brown sugar
  • 2 tablespoon sesame oil
  • salt
  • toasted sesame seeds
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