Dandelion Date and Blue Cheese Salad with Brown Butter Croutons
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 cup day-old bread, torn into ¾-inch pieces
- Kosher salt, freshly ground pepper
- 1 tablespoon Sherry vinegar or red wine vinegar
- 1 tablespoon (or more) fresh lemon juice
- 1 large bunch dandelion greens, mature spinach, or arugula, trimmed, leaves torn into 2-inch pieces
- 5 Medjool dates, pitted, torn into pieces
- 2 ounces mild dry blue cheese
Instructions
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