Pork Chops With Dandelion Greens

Name: Pork Chops With Dandelion Greens
Ingredients: 1/2 bulb fennel, trimmed and very thinly sliced crosswise; 1/4 cup unseasoned rice-wine vinegar; Four 14-ounce bone-in pork rib chops; 1/2 cup extra-virgin olive oil; 1 tablespoon fennel seeds; 1 tablespoon chopped garlic; Coarse salt and freshly ground black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon curry powder; 1/2 teaspoon ground coriander; 1/2 teaspoon fine salt; 1 bunch dandelion greens, trimmed; 1 tablespoon sherry vinegar