Stuffed French Toast With Bacon Dandelion Greens And Gruyère
Ingredients
- 4 slices bacon, cut crosswise into large (about 1 inch) pieces
- 4 tablespoons butter, divided
- 1 onion, halved lengthwise (with the grain) and sliced into very thin lengthwise strips
- 1/3 cup dry white wine
- 3 cups chopped dandelion greens, cut crosswise into large (2- to 3-inch) pieces
- 2 teaspoons wine vinegar, preferably sherry or Banyul's, more to taste
- Salt and freshly ground black pepper
- 3 eggs
- 1 cup milk
- 3 tablespoons grated Parmesan cheese
- 8 (1/2-inch thick) slices sourdough bread
- 4 teaspoons whole-grain Dijon mustard, or as desired
- 1/2 pound thinly sliced Gruyère cheese
Instructions
Stuffed French Toast With Bacon, Dandelion Greens And Gruyère serves 16 original recipe by LA Times.
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