Risotto with Dandelion Greens Chard and Sundried Tomatoes
Ingredients
- 2 cups arborio rice
- 1/2 to 1 cups white wine
- 2 1/2 cups vegetable or chicken broth
- 2 cups water
- 1/2 large red onion, chopped
- 1/2 cup sundried tomatoes in olive oil, chopped
- 1/4 cup tomato sauce
- 2 cups mixed dandelion greens and chard, stems removed, chopped
- 1 cup grated garlic jack cheese
- 1/2 cup grated parmesan
- 3 tablespoons butter
- 1 tablespoon walnut or olive oil
- black pepper
Instructions
Risotto with Dandelion Greens, Chard, and Sundried Tomatoes serves 6 original recipe by Food52.
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