Roasted Chestnut and Apple Dressing
Ingredients
- 1 large or 2 small focaccias (about 1 pound)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 small yellow onion, chopped
- 4 stalks celery, chopped
- 3 sprigs thyme, leaves stripped
- Kosher salt and freshly ground black pepper
- 2 large Granny Smith apples, chopped
- 1 cup shelled and roasted chestnuts, chopped
- 3 to 4 cups chicken stock
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