These Baked Honey Mustard Pretzel Chicken Tenders Are as Good as They Sound

Ingredients

• Cooking spray
• 1 1/2 pounds (680 g) chicken tenderloins (see notes)
• 2 teaspoons Diamond Crystal kosher salt, divided; for table salt use half as much by volume
• 1/2 cup (2.25 ounces; 64 g) all-purpose flour
• 1/2 cup (120 ml) yellow mustard
• 1/2 cup (120 ml) mayonnaise
• 1/4 cup (60 ml) honey
• 7 ounces (200 g) thin pretzel sticks or thin mini twists
• 1/4 cup (60 ml) extra-virgin olive oil

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