Indian Mango Dal
Ingredients
- 1/2 teaspoon cumin seeds
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 1 cup yellow lentils
- 2 mangoes, peeled and diced
- 1/2 teaspoon ground turmeric
- 1/2 cup chopped fresh cilantro
- 4 cups water
- 1 teaspoon salt, divided
- 1/4 teaspoon cayenne pepper
- 1 tablespoon minced fresh ginger
- 1/2 teaspoon ground coriander
- 1 tablespoon canola oil
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