Polenta Taragna alla Valtellinese

Polenta Taragna alla Valtellinese

Polenta Taragna alla Valtellinese

By Food Network
40 minutes

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Details
  • Servings:   6
  • Calories:   277
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 3 1/2 cups water
  • 1/2 teaspoon salt
  • 1 cup Polenta Taragna
  • 6 tablespoons unsalted butter, cut into pieces
  • 4 ounces Tallegio cheese, sliced
  • Freshly ground black pepper, to taste
Instructions

Polenta Taragna alla Valtellinese serves 6 original recipe by Food Network.

View original preparation instructions

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