The Food Labs Buttermilk Biscuits Recipe
Ingredients
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 10 ounces (2 cups) all-purpose flour, plus additional for dusting
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons kosher salt
- 8 tablespoons (1 stick) cold unsalted butter, cut into 1/4-inch pats, plus 2 tablespoons melted unsalted butter for brushing
Organization Tags
Tags easily organize your Recipe Library
Comments