Italian Sausage with Grilled Broccolini Kale and Lemon
Ingredients
- 5 tablespoons olive oil, divided, plus more for grill
- 3 tablespoons crushed unsalted, roasted almonds
- 2 tablespoons fresh lemon juice
- 1 tablespoon drained capers
- 1 teaspoon honey
- Kosher salt, freshly ground pepper
- 2 bunches broccolini (about 1½ pounds)
- 1 bunch small Tuscan kale, tough stems removed
- 1½ pounds coiled Italian sausage, preferably skewered, or links
- 1 lemon, thinly sliced into rounds, seeds removed
- 2 ounces mild Pecorino, shaved
Instructions
Italian Sausage with Grilled Broccolini, Kale, and Lemon serves 4 original recipe by Bon Appetit.
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