Pork and Crab Soup Dumplings

Pork-and-Crab Soup Dumplings

Pork-and-Crab Soup Dumplings

By Food & Wine
7 hours 30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   48
  • Calories:   81
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • american
Comments
Ingredients
  • One 3-pound chicken, quartered
  • 1 pound boneless pork shoulder, sliced 1 inch thick
  • Eight 1/4-inch-thick slices of fresh ginger
  • 2 scallions, halved crosswise
  • 1 large carrot, thinly sliced
  • 2 quarts low-sodium chicken broth
  • 1 quart water
  • 3 envelopes unflavored gelatin
Instructions

Pork-and-Crab Soup Dumplings serves 48 original recipe by Food & Wine.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments