Sushi Party

Ingredients

• 9.75 cups water
• 5.5 cups Japanese sushi-style white rice
• 5.5 tablespoons rice vinegar
• 5.5 tablespoons white sugar
• 2.75 tablespoons kosher salt
• 1 teaspoon vegetable oil
• 2 eggs, beaten
• 1 tablespoon vegetable oil
• 1 tablespoon sake
• 1 tablespoon soy sauce
• 2 tablespoons sesame oil
• 1 eggplant, sliced lengthwise into strips
• 1 carrot, sliced into thin strips
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 8 spears fresh asparagus
• 1 avocado
• 1 tablespoon lemon juice, or as needed
• 12 sheets nori (dry seaweed)
• 1 (8 ounce) package imitation crabmeat strips, halved lengthwise
• 1 cucumber, seeded and sliced lengthwise into strips
• 1 (4 ounce) jar pesto
• 8 large cooked shrimp, coarsely chopped

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