Tempura Sashimi
Ingredients
- 6 ounces sushi rice
- 4 ounces of rice wine vinegar
- 3 ounces of ground toasted sesame seeds
- 4 nori seaweed sheets
- 6 ounces of trimmed and skinned Ahi tuna
- 6 ounces of Himachi (yellow tail) white tuna
- 4 spring roll paper wrappers
- 8 ounces peanut oil
- 13 ounces wasabi mustard sauce
- Soy sauce
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