Tofu Oatmeal Pancakes
Ingredients
- 2 ¼ cups uncooked old-fashioned regular rolled oats, divided
- 8 ounces silken tofu
- ¾ cup unsweetened almond milk
- 2 tablespoons pure maple syrup, plus more for serving
- 1 tablespoon coconut oil, melted, plus more for cooking pancakes
- 2 teaspoons pure vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon fine sea salt
- 1 large egg
- Toasted sliced almonds, for serving
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