Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian Orecchiette with broccoli
Ingredients
- 1 broccoli floret
- 160 gr Orecchiette pasta
- 2 garlic cloved ( peeled)
- Dash of dried chili flakes
- 2-3 tablespoons Extra-virgin olive oil
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