Chicken Skewers With Almond Couscous and Kale
Ingredients
- ¼ cup fresh lemon juice (from 1 large lemon)
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons paprika
- 6 tablespoons plus 1 tsp. olive oil, divided
- 5 cloves garlic, finely chopped, divided
- 1 ¼ pounds boneless, skinless chicken breasts, cut into 1½-in. pieces
- ¾ cup couscous
- ⅓ cup toasted sliced almonds
- 1 ¾ teaspoons kosher salt, divided
- 1 8-oz. bunch lacinato kale
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