Carrot and Almond Couscous
Ingredients
- 1 cup couscous
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/2 teaspoon paprika
- 2 cups vegetable stock
- 2 tablespoons roughly chopped parsley leaves
- 4 tablespoons roughly chopped cilantro leaves
- 1 large carrot, grated
- 1/2 cup roughly chopped dried apricots
- 1 1/2 cups slivered almonds
- 2 tablespoons olive oil
- 1 lemon, zest grated and juiced
- 1 orange, zested and juiced
- Salt and freshly ground black pepper
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