Harissa roasted tomatoes with couscous
Ingredients
- 12 big plum tomatoes halved
- 1 tbsp harissa
- 3 tbsp olive oil
- 3 onions very thinly sliced
- 4 tbsp Greek-style yogurt
- 1 tbsp tahini paste
- 1 garlic clove crushed
- 200g couscous
- ½ small pack mint roughly chopped
- ½ small pack parsley roughly chopped
- 50g toasted flaked almond
- 400g can chickpea drained and rinsed
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