Alaskan Salmon Chowder

Name: Alaskan Salmon Chowder
Ingredients: 1⁄2 cup onion, chopped; 1⁄2 cup celery, chopped; 1⁄4 cup green pepper, chopped; 1 garlic clove, minced; 1 (14 1/2 ounce) can chicken broth, divided; 2 cups peeled potatoes, diced; 1 cup carrot, sliced; 1 teaspoon seasoning salt (optional); 1⁄2 teaspoon dill weed; 1 small zucchini, thinly sliced; 1 (14 3/4 ounce) can cream-style corn; 1 (12 fluid ounce) can evaporated milk; 2 cups cooked salmon or 2 (7 1/2 ounce) cans salmon, drained and bones removed