Slow Cooker Spicy Seafood Chowder recipes
Ingredients
- 1 cup chopped onions
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 16 ounces frozen sweet white corn
- 4 cups low sodium chicken broth
- 2 teaspoons cajun seasoning, or to taste
- 1 can (12 ounces) fat-free evaporated milk
- 1/2 cup instant potato flakes
- 2 cups small cooked shrimp
- 6 ounces white fish fillets (I used Alaskan pollock)
Instructions
Slow Cooker Spicy Seafood Chowder Recipe serves 8 original recipe by simple-nourished-living.com.
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