Wild Alaskan Smoked Salmon Chowder recipes

Name: Wild Alaskan Smoked Salmon Chowder recipes
Ingredients: 3-4 tablespoons olive oil; 1 cup chopped yellow onion; ⅓ cup chopped celery; 1 red bell pepper,cored, seeded, and chopped; 1 large clove garlic, minced; ⅓ cup all-purpose flour; 1 teaspoon mild chili powder; 3 cups clam juice or chicken stock; 3 medium Yukon gold potatoes, cut into ½-inch pieces; 1 cup heavy cream; kosher salt; ground black pepper; 8 ounces flaked smoked Alaska wild salmon; ¼ cup grated Parmesan cheese; 1 tablespoon freshly squeezed lemon juice; dill tips