Alaskan Salmon Chowder in Bread Bowls recipes

Alaskan Salmon Chowder in Bread Bowls recipes

Alaskan Salmon Chowder in Bread Bowls recipes

By chindian.kitchen
45 minutes

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Details
  • Servings:   6
  • Calories:   538
  • Protein:   23g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • nordic
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Ingredients
  • 1 onion, chopped
  • 1 cup chopped celery
  • 2.5 cup chopped potato
  • 1.5 cup chopped carrot
  • 1 clove garlic
  • ⅓ cup all purpose flour
  • 3 cups fish stock/chicken stock
  • 1 cup heavy cream
  • 250g salmon, sliced
  • 1 spring thyme, more for garnish
  • salt
  • pepper
  • 6 red chilli, sliced (optional)
  • 6 bread rolls
Instructions

Alaskan Salmon Chowder in Bread Bowls recipes serves 6 original recipe by chindian.kitchen.

View original preparation instructions

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