Saras Roast Chicken with Sage and Garlic

Ingredients

• 1 (4 lb.) chicken
• 1 lemon
• 22 fresh sage leaves
• 3 cloves garlic
• 6 tbsp. unsalted butter, at room temperature
• Kosher salt and freshly ground black pepper, to taste
• 2 tbsp. olive oil
• 8 sprigs parsley
• 2 small onions, quartered
• 2 carrots, cut into 2″ pieces
• Fleur de sel

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