Toasted Coconut Refrigerator Cake

Toasted-Coconut Refrigerator Cake

Toasted-Coconut Refrigerator Cake


1 hour 20 minutes

Details
  • Servings:   8
  • Calories:   522
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   34g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • ¼ cup flaked sweetened coconut
  • 1 cup heavy (or whipping) cream, whipped to a soft peak
  • 2 pound cakes (such as Sara Lee), about 11 ounces each
  • 2 cups Vanilla Pudding
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