Vegetable Cornmeal Fritters

Vegetable & Cornmeal Fritters

Vegetable & Cornmeal Fritters

By Food52
Serves 7

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Details
  • Servings:   7
  • Calories:   113
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/4 cups shredded carrots
  • 1 medium zucchini
  • 3 scallions, sliced
  • 2 large eggs, whisked
  • 1/2 cup organic cornmeal
  • 3/4 teaspoon salt
  • 1/2 teaspoon tumeric
  • 2 tablespoons olive oil
Instructions

Vegetable & Cornmeal Fritters serves 7 original recipe by Food52.

View original preparation instructions

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