Vegetarian Kofta Kabobs
Ingredients
- 1 cup bulgur
- 2 cups vegetable broth or stock
- 1 (18.75 ounce) can adzuki beans
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons hot pepper sauce
- 1 egg, beaten
- 1 cup stale whole wheat bread cubes
- 1 cup skim milk
- salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- 8 (12-inch) skewers
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