Vegetarian Lentil Kofta Kabobs recipes

Vegetarian Lentil Kofta Kabobs recipes

Vegetarian Lentil Kofta Kabobs recipes

By kindred-kitchen.com
40 minutes

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Details
  • Servings:   8
  • Calories:   80
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 1 1/2 cups cooked lentils
  • 1/4 tsp. garlic powder
  • 1/2 tsp allspice
  • 1/4 tsp. cinnamon
  • 1/4 tsp. cumin
  • 1/4 tsp. coriander
  • 1 tsp. aleppo pepper flakes (1/2 tsp. if using red pepper flakes instead)
  • 1/8 tsp. white pepper
  • 1/2 tsp. salt
  • 1/4 cup chopped parsley
  • 2 TBSP. chopped mint
  • 2 eggs
  • 3 TBSP. coconut flour
  • olive oil
Instructions

Vegetarian Lentil Kofta Kabobs recipes serves 8 original recipe by kindred-kitchen.com.

View original preparation instructions

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