Curry-Braised Chicken
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry-Braised
Indian Butter Chicken Murgh Makhanwala
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1⁄2 cup Greek yogurt
- 2 tbsp. fresh lemon juice
- 1 tbsp. canola oil
- 2 tsp. garam masala
- 1 tsp. crushed red chile flakes
- 4 cloves garlic
- 1 (3″) piece ginger, peeled and thinly sliced crosswise
- Kosher salt, to taste
- 1 (3–4-lb.) chicken, cut into 8 pieces, skin removed.
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