Loaded Baked Potato Tots

Name: Loaded Baked Potato Tots
Ingredients: One 20-ounce bag frozen hash browns, thawed, squeezed of excess water; 2 eggs, lightly beaten; 2 tablespoons all-purpose flour; 1/4 cup sliced green onions, cut on the bias; 1 teaspoon steak seasoning salt; Kosher salt and freshly ground black pepper; 8 ounces Cheddar, shredded; 4 ounces bacon, cooked, chopped small; 2 cups frozen broccoli florets, thawed, chopped small; 1/4 cup melted butter; 1/2 cup sour cream; 3 tablespoons chopped fresh chives