Adobo Chicken with Margarita Salsa
Ingredients
- 4 (6-ounce) chicken breasts, trimmed, cleaned
- 1/2 cup red chile flakes
- 6 cloves garlic, minced
- 4 tablespoons minced fresh oregano
- 1 3/4 cups water
- Salt and ground black pepper
- 1 cup diced tomato
- 1 cup medium diced white onion
- 5 green chiles, very finely minced (remove seed and ribs for a milder salsa)
- 1 cup gently packed cilantro, roughly chop
- 2 large cloves garlic, minced
- 1 teaspoon salt
- 1/2 cup lime juice
- 1/2 cup Cuervo 1800 tequila
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