Tandoori turkey with pineapple salsa

Tandoori turkey with pineapple salsa

Tandoori turkey with pineapple salsa

By womensweeklyfood.com.au
50 minutes

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Details
  • Servings:   4
  • Calories:   486
  • Protein:   30g
  •  
  • Fiber:   10g
  • Sugar:   27g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup tandoori paste
  • 1/4 cup yogurt
  • 4 x 100g turkey breast steaks
  • 4 potatoes, unpeeled
  • 1 tablespoon vegetable oil
  • 1 teaspoon each brown mustard seeds and cumin seeds
  • 1 pineapple, sliced thickly
  • 1 red capsicum, chopped coarsely
  • 1/3 cup coarsely chopped fresh mint
  • 1 tablespoon lime juice
Instructions

Tandoori turkey with pineapple salsa serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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