Crispy Tofu With Peanut Sauce

Name: Crispy Tofu With Peanut Sauce
Ingredients: 3 Tbsp. vegetable oil, divided; 1 14-oz. package firm tofu, drained, patted dry, cut into ½ cubes; 1 large shallot, finely chopped; 1 2 piece ginger, peeled, finely grated; 5 garlic cloves, finely grated; 1 tsp. ground cumin; 1 tsp. red chile powder or crushed red pepper flakes; ½ tsp. ground turmeric; 1 5.4-oz. can unsweetened coconut cream; 2 Tbsp. smooth natural peanut butter; 1 Tbsp. honey; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; 1 Tbsp. fresh lime juice; Cilantro leaves, thinly sliced jalapeños, steamed white rice, and lime wedges (for serving)