Tandoori Tofu Tikka Masala Vegan recipes

Ingredients

• 300g tofu puffs
• fresh coriander
• lime wedges
• paratha
• rice
• 1 tsp whole coriander seeds
• 8 black peppercorns
• 2 dried red chillies (or fresh if you like)
• 2 inch stick cinnamon
• 1 tsp cumin seeds
• 1 star anise
• 4 cloves
• Seeds of 4 green cardamom pods
• 1 black cardamom (optional)
• 1 tsp fennel seeds
• 1 tsp turmeric
• 2 tbsp concentrated tomato puree
• 2 tbsp coconut cream
• 1 tsp salt
• 1 tbsp lemon juice
• 1 tbsp oil
• 4 cloves fresh garlic, chopped
• 1 tbsp grated ginger
• 3 red chillies, chopped (or to taste)
• 1 tbsp concentrated tomato puree
• 400g passata
• 2 tbsp ground coriander
• 1 tbsp ground cumin
• 2 tsp garam masala
• 2 tbsp ground almonds
• 2 tsp ground green cardamom seeds
• 2 tsp ground fennel seeds
• 400ml coconut milk
• 1 tsp kasoori methi (optional)
• 2 tbsp light brown sugar
• salt

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